Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mullangi poriyal (radish curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mullangi poriyal (Radish curry) is something that I have loved my whole life. They’re fine and they look fantastic.
How to make Mullangi Poriyal Recipe. To prepare Mullangi Curry(South Indian Style Radish Stir Fry) Recipe, heat a pan with oil over low flame. Temper with all the tempering ingredients in the order given.
To begin with this recipe, we must first prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Take 1/2 onion chopped
- Prepare Mustard seeds to temper
- Get 1 tbsp oil
- Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Get Salt as required
It tastes great with Sambar, rasam and curd rice. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Nowadays I get Indian small sized radish itself (white). Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures.
So that’s going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
