Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I have loved my whole life.
Some of Pakistan's best that you may know and many that you may not know battle for. See great recipes for Duck breast with Indian spice rub on cauliflower coconut puree too! Uyu-sikppang (with christmas cookie spices and cocoa).
To get started with this recipe, we must prepare a few ingredients. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Take For the beshamell sauce
- Prepare 1 cup milk
- Make ready 1 cup water
- Make ready 4 tbsp all purpose flour
- Take Bread: dry ingredients
- Prepare 300 g all purpose flour
- Get 1 tbsp salt
- Get 3 tbsp sugar
- Take 7 g dry active yeast
- Take Bread:wet ingredients
- Get 1 egg
- Make ready Half cup warm milk
- Make ready 50 g melted butter
- Make ready Spices
- Take 10 g unsweetened cocoa powder
- Take Pinch ground cinnamon
- Get Pinch ground clove
- Take Pinch ground nutmeg
- Prepare Pinch dried ginger
- Take 3 tsp allspice
It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! They are super delicious and different!
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
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