Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bullits tourtiere. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. Tourtiere - Holiday Meat Pie - Food Wishes. Смотреть позже. Поделиться.
Bullits Tourtiere is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bullits Tourtiere is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bullits Tourtiere:
- Take 3 lbs medium ground beef
- Take 2 large onions
- Prepare 4 stalks celery
- Get 4 potatoes
- Take 1 cup beef broth
- Take 1 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 1 tsp allspice
- Prepare 1 tsp dry mustard
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 tsp cesar rimmer
- Take 1 tsp sugar
- Get 1/2 tsp Chinese 5 spice
- Prepare 1 tsp sage
- Get 1 tsp thyme
- Get 1 tsp mint
- Prepare 1 tsp ginger
- Make ready 1 tbsp maggi
- Get 2 pie shells
- Get 6 tbsp butter
- Make ready 1 tbsp minced garlic
Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière (meat pie) is a holiday classic with a lot of variations, but we can't get enough of this Tourtière bakes best when a cold filling is added to the pastry shell. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork.
Steps to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
Tourtiere recipe: Traditional French-Canadian meat pie that is often served at Christmas Dinner, but can be enjoyed any time! Freezes well to be used at a later date. Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies. Find bullits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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