Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Get 2 tablespoons finely grated ginger
- Take 5 cloves
- Prepare 2 teaspoons turmeric
- Get 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Get 1 cinnamon stick, snapped in half
- Take 1 large red chilli, halved, deseeded and sliced
- Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Make ready 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Make ready 12 bone-in chicken thighs, skin removed
- Take 500 g (1 1/10 lb) potatoes, cut into chunks
- Prepare small bunch coriander (cilantro) chopped
- Make ready FOR THE YELLOW RICE:
- Prepare 50 g (1.76 oz) butter
- Make ready 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Prepare 1 teaspoon ground turmeric
- Prepare 1/4 teaspoon ground white pepper
- Prepare 1 cinammon stick, snapped in half
- Get 8 cardamon pods, lightly crushed
Remove the cinnamon stick and fluff the rice gently before serving. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. A curry that is suitable for the whole family, even the little ones. The added sweetness from the fruit gives this dish great balance.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Add a little saffron to create beautiful yellow rice. Vegetarian Cape Malay Curry With Charred Apricots. We could just eat the sauce! This curry is made with Fry's Family Foods vegetarian range. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation.
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