Bitter gourd poriyal
Bitter gourd poriyal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd poriyal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bitter gourd poriyal is something that I have loved my entire life. They are fine and they look fantastic.

Check Out Top Brands On eBay. Bitter Gourd Poriyal Recipe - Pavakkai Poriyal Recipe. I try to eat bittergourd atleast once in a month.

To get started with this particular recipe, we must prepare a few components. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd poriyal:
  1. Take 2 bitter gourd finely chopped and seeds removed
  2. Make ready 1 onion chopped
  3. Get 1 tomato chopped
  4. Take 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
  5. Get 1/4 cup grated coconut
  6. Make ready Salt as required
  7. Prepare 1 tbsp + 1 tbsp oil

Try this recipe & you will love the new taste of bitterness. I swear once you try this method, you never say never for Bitter Melon/Bitter Gourd. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil.

Steps to make Bitter gourd poriyal:
  1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
  2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe - Recipe for Pavakkai Poriyal made with the addition of coconut. Excellent side dish had along with rice.

So that’s going to wrap it up for this special food bitter gourd poriyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!