Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo parantha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo parantha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo parantha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo parantha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo parantha:
- Prepare For the dough
- Get 1 cup flour
- Make ready 1/4 tsp ajwain
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Prepare For the stuffing
- Get 5-6 potatoes
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Take 1/2 tsp aamchur powder
- Prepare 1/2 tsp chaat masala
- Prepare 1-2 tsp salt (as needed)
- Get 1 tsp dry pomegranate powder
- Take 1 tbsp chutney (dry/coriander-chilly-ginger)
- Prepare 1 lime juice
- Prepare Oil for roasting
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo parantha:
- Take all ingredients for the dough and knead a semi soft dough.
- Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
- Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
- Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that is going to wrap it up with this special food aloo parantha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
