Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add salt to taste at the end. Honey Soy Chilli Lamb Cutlets instructions. Mix all the marinade ingredients well in a bowl.

Honey Soy Chilli Lamb Cutlets is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honey Soy Chilli Lamb Cutlets is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Take 16 Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Take 1/2 cup Soy Sauce
  5. Prepare 2 tablespoons Honey
  6. Get 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Prepare 1/2 tablespoon Cumin Powder
  9. Make ready Freshly crushed Garlic
  10. Get 1/2 freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Prepare Add taste to Salt

Add salt to taste at the end. Taste the Marinade, just the ingredients as required. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone. Cook lamb cutlets on a preheated barbecue or grill until done to your liking.

Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

To serve, use the back of a spoon to thickly smear garlic yoghurt onto a servin. Add the cutlets and turn to coat. Cover with clingfilm and chill overnight. Place the cutlets on a serving platter and scatter with the coriander and pomegranate seeds. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil.

So that’s going to wrap it up with this special food honey soy chilli lamb cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!