Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coriander paratha is something that I have loved my whole life.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander paratha:
- Prepare 250 g all-purpose flour maida
- Take Half cup water
- Make ready Salt
- Take Fresh finely chopped coriander leaves a cup
- Take Oil
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. Coriander Paratha or Hara Dhania Ke Parathe is an easy paratha recipe that is stuffed with fresh coriander leaves and spice powders. Usually, many people make coriander paratha with fresh coriander kneaded into the dough. So, when i came across this recipe while browsing through a cookbook, i was hooked.
Instructions to make Coriander paratha:
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.
- Then make a dough of it.
- Then make parathas of this dough. You can apply butter on paratha also for more taste.
I liked the idea of using the fresh. Coriander Paratha is also known as Hara Dhaniya Paratha. This famous north Indian dish contains lots of amount of fiber and nutrition so we can even call it a healthy version of paratha. Preparation of this paratha starts with making a wheat dough, and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. Wash coriander or mint leaves and chop to use in this recipe.
So that is going to wrap this up for this special food coriander paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
