Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Well, okra aka bamieh is also beloved in the Eastern mediterranean shores, especially in Egypt, Lebanon and Syria. Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook. It was one of the first dishes I made when i left home and I still make it to this day exactly the same way.
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Get 400 g frozen ocra
- Make ready 1 medium onion roughly chopped
- Get 1 tomato
- Prepare 5 cloves garlic
- Get 1/2 bundle fresh chopped coriander
- Make ready 1 tbsp tomato paste
- Prepare 1/2 tsp dried coriander
Rinse okra and place aside to defrost. As for the Lebanese version, it starts out pretty much the exact same way every time. The base is made by sautéing crushed garlic with fresh chopped cilantro in vegetable oil, followed by adding the main vegetable (okra, white beans, green beans, peas and carrots or potatoes). This is a really easy recipe using frozen okra.
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away. That's what I really like about this recipe.
So that’s going to wrap this up with this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
