Zucchini vegetable soup
Zucchini vegetable soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Leaving pot on stove, switch heating element to off.

Zucchini vegetable soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini vegetable soup:
  1. Make ready 5 Pound zucchini
  2. Take 1 onion chopped
  3. Take 3 chopped green onions
  4. Get 1 teaspoon minced ginger
  5. Make ready minced cloves of garlic
  6. Take 1 cup chopped peppers 🌶
  7. Prepare 1 cup carrots 🥕
  8. Prepare 32 oz chicken broth
  9. Prepare 2 cans diced tomatoes
  10. Get 1 can tomatoes sauce
  11. Prepare 1 tablespoon hot pepper paste
  12. Take 2 cups hot water
  13. Make ready 1 teaspoon salt
  14. Get Spices
  15. Make ready 3 cloves
  16. Get 1 dried lemon light
  17. Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Prepare 2 star anise
  19. Get 1 cinnamon stick
  20. Get 3 bay leaves
  21. Take Dash nutmeg
  22. Make ready 2 cardamom seeds
  23. Get Parsley and lemon optional

This velvety smooth soup is what you may call, a green machine. Celery, split peas, zucchini, broccoli, and fresh spinach combine to make a hearty soup that packs a nutritional punch. Directions In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper.

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker. In a large saucepan, saute onion in oil until tender. Stir in celery leaves and tomato paste. Add the onion, carrots, and ½ teaspoon of salt and pepper. Add the tomatoes, garlic, rosemary, and thyme.

So that’s going to wrap it up for this special food zucchini vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!