Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fafda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fafda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fafda is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook fafda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fafda:
- Get 2 cups Besan
- Get 1/4 tsp Haldi
- Get 1/2 tsp Salt
- Take 1/4 tsp Baking soda
- Prepare 1 tbsp Oil
- Make ready 1/4 tsp Ajwain
- Prepare As required Oil for deep fry
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
Steps to make Fafda:
- Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
- Add water and knead into a soft dough. - Take a portion of the dough and place it on a greased surface.
- With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. - - This will form a strip. - - Fry these strips over medium heat till crisp.
- Enjoy!
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