Pomfret Fry Fish
Pomfret Fry Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pomfret fry fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.

Pomfret Fry Fish is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pomfret Fry Fish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pomfret fry fish using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret Fry Fish:
  1. Get 1 kg Pomfret fish
  2. Make ready Cooking oil for deep fry
  3. Prepare 1/2 cup Rice flour
  4. Make ready 1/2 cup All-purpose flour
  5. Prepare cup Corn flour1/4
  6. Prepare 1 tsp Chilli flakes
  7. Make ready 1 tsp Red chilli powder
  8. Take 1 tbsp Roasted cumin powder
  9. Prepare 1/2 tsp Ajwain
  10. Take 1 tbsp Chat Masala
  11. Take Salt as per taste
  12. Get 1/4 tsp Yellow food color
  13. Make ready 2 tbsp Ginger and garlic paste
  14. Make ready 4 tbsp Lemon juice
  15. Prepare 1 Egg

Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. How to Make Pomfret Fish Fry. The Best Pomfret Fish Recipes on Yummly

Steps to make Pomfret Fry Fish:
  1. In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick.
  2. Cover this masala on fish and keep it in the fridge for an hour.
  3. Afterward,deep fry in the cooking oil until golden and crispy.
  4. Your tasty Fried Pomfret Fish now ready to serve.

Pomfret Fish Fry, Reachado Stuffed Pomfret Fish, Pomfret Fish Curry - Flavours Of Konkan And A Bengali Bhaja With Spring Onions And Potatoes. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala.

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