Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti ala burger patty sauce (beef ๐ฎ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti ala burger patty sauce (beef ๐ฎ) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti ala burger patty sauce (beef ๐ฎ) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti ala burger patty sauce (beef ๐ฎ) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti ala burger patty sauce (beef ๐ฎ):
- Make ready 2 pieces burger patty
- Get 1/2 kilo spaghetti (1 small pack)
- Take 2 pieces tomato ๐
- Prepare 1 pieces onion
- Get 2 spoon garlic &ginger paste
- Prepare 1 p of sweet pepper/capsicum
- Take 1 pack tomato paste (small)
- Prepare ๐ถ optional
- Get 1 spoon dill (frozen or fresh)
- Make ready 1 spoonCoriander powder (substitute of fresh Coriander.)
- Take to taste Salt and pepper
- Take 11/2 spoon curry powder (mild flavor)
- Prepare 1/2 spoon turmeric (udjust if don't like much.)
- Take 1 teaspoon lemon powder
- Make ready 1 spoon oil
- Get 2 liters water
Spaghetti ala burger patty sauce (beef ๐ฎ) instructions. After you clean the vegetables, blender the tomato and tomato paste together and keep a side. Some classic meat dishes โlike carne alla pizzaiola or costolette alla valdostanaโhave been adapted for the hamburger with delicious results. Of course, beef goes incredibly well with cream, and here is my favorite 'classy' hamburger.
Instructions to make Spaghetti ala burger patty sauce (beef ๐ฎ):
- Wash the engrident with salt (5 minute keep it in the water.)
- After you clean the vegetables, blender the tomato and tomato paste together and keep a side.
- Here the dry engrident.
- Let start to cook; 1 put the burger patty in a casserole/pan and wait till water finish and put onion. Stir fry until golden brown/soft and add the garlic &ginger paste simmer together until a the smell come out ๐โ. Aroma in you food just only burger patty
- Next after 3 minutes add all dry engrident into burger simmer together and add tomato paste wait a second before adding tomato sauce (blender ๐ ). To much patience my ricipe guys ๐ because you wait again 5 minutes until boiling burger patty sauce and after that you add boiling water. Cook for 40 minutes.
- After 30 minutes add salt and dill and taste it (wait a minutes). If the sauce done ๐ wash the spaghetti before you put in a sauce… Cook in a small fire and mix sometime to avoid burn. After 20 minutes add chili ๐ถ and capsicum fresh Coriander if don't have Coriander powder it's okay (yani 1 spoon total). Simmer together and wait a minutes before adding another pepper powder (optional). Close the fire ๐๐ and ready to plate.
- Sorry guys I am not a perfect in English writing if you did not understand please dont be shy message me in private. We talk while you cooking. ๐โคPs; my employer loves spicy ingredients and chilis very much๐ถ๐ถ๐ถ๐ถ red sauce and sometime over cook.
- Udjust it depending on your taste okay, don't allow my method or my ingredients be a hassle to you ๐๐. Please send me if you try my ricipe. โค. Thank you.
It depends on how sweet you want the sauce. TIP: This helps cut down on the acidity of the tomatoes. This is one of those little "secrets" I mentioned above. For the burgers: Heat a large. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
So that’s going to wrap this up for this exceptional food spaghetti ala burger patty sauce (beef ๐ฎ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!