Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something that I have loved my whole life.

Add rest of the ingredients to make hot chocolate. Make some frost and top it with Whipped cream before serving. Combine all ingredients in a pot and warm over medium heat, whisking often, until steaming (not boiling).

To begin with this recipe, we must first prepare a few ingredients. You can have peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. Make ready Almond milk - half gallon
  2. Take Peppermint medley tea bags - 2 bags
  3. Take Ginger - be generous (50 grams)
  4. Prepare 5 table spoons Unsweetened Cacao powder
  5. Take 6 table spoons of honey
  6. Take Half cup of Semi sweet chocolate Chips
  7. Take 1/4 cup water

Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, PA The weather is cold outside. And a cup of hot chocolate will hit the right spot and warm the belly.

Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. In 1/4 cup of water, boil ginger and peppermint bags
  2. Add rest of the ingredients to make hot chocolate
  3. Make some frost and top it with Whipped cream before serving

Skip the store-bought hot chocolate packets that are filled with corn syrup and hydrogenated oils and make your own hot chocolate using cacao powder in minutes. Whatever you use, whether its cacao powder or melted chocolate, it's healthier and yummier than any hot chocolate. Pour in almond milk and add cocoa powder. Slowly heat up the cocoa while whisking until smooth (you don't have to be stirring it constantly. Just make sure the cocoa has melted before pouring into mugs).

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