Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd and mustard chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add curd, salt, ginger-garlic paste, red chilli powder, garam masala, kasuri methi, and mix. Heat oil in a pan, add butter, cloves, cinnamon stick, mace, cardamoms and stir well.. Grind mustard seeds with green chillies and one tablespoon of water into a thick paste.
Curd and mustard chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curd and mustard chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curd and mustard chicken using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd and mustard chicken:
- Get 500 gms chicken
- Take 150 gms curd
- Make ready 1 1/2 tbsp mustard paste
- Take 2 tsp kasuri methi
- Make ready 1 tsp turmeric powder
- Take 1/3 tsp garam masala powder
- Get 2 tbsp chopped coriander leaves
- Take 1 cup water
- Make ready To taste salt
- Prepare 1 tsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 4 green chillies paste
- Get 2 tbsp fried onion
- Get 1 chopped onion
- Take 2 cardamoms
- Get 1 dry red chilli
- Get 2 tbsp oil
Served over noodles, this is a meal both kids and adults like! Once chicken cooked completely, sprinkle little red chili powder and turmeric powder over the chicken pieces as shown in the picture. This step is optional but to give added color to the chicken chunks. Add Bengali Garam Masala and one Tsp. of Mustard Oil and mix lightly to fish the dish.
Steps to make Curd and mustard chicken:
- Marinate chicken for 1 hour adding salt, turneric powder,garam masala powder,curd,fried onion, kasuri methi to it.
- Add oil to pan. Add cardamom and red chilli. Add chopped onion. After 2 minutes add ginger garlic chilli paste. Cook for 3 minutes. Add mustard paste. Cook for 1 minutes. Add marinated chicken. Add salt.Cook for 10 minutes in medium flame stirring occasionally.
- Add 1&1/2 tbsp coriander leaves.Cook for 2 minutes. Add water. Cook for 10 minutes. Serve with rice or roti.
Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Dahi Chicken Recipe - Curd Chicken Curry Recipe with step wise pictures. Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao.
So that is going to wrap this up with this exceptional food curd and mustard chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
