Steam  Pomfret  Fish  With  Mustard Seeds  Paste
Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steam  pomfret  fish  with  mustard seeds  paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam  Pomfret  Fish  With  Mustard Seeds  Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steam  Pomfret  Fish  With  Mustard Seeds  Paste is something that I have loved my whole life. They’re fine and they look wonderful.

Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli. Heat sufficient oil in a frying pan to fry the fish. Let the oil come to smoking point then lower down the heat and carefully place a fish in the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have steam  pomfret  fish  with  mustard seeds  paste using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. Take For marinate
  2. Prepare 500 gm pomfret fish
  3. Take 1/2 tsp turmeric powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tsp mustard oil
  6. Prepare for curry
  7. Take 1 onion chopped
  8. Prepare 1 tsp green chilli chopped
  9. Take 2 tsp garlic cloves chopped
  10. Make ready 2 tbsp mustard seed paste
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1 tsp cumin powder
  13. Make ready 2 tsp curry leaves for flavour
  14. Take to taste Salt
  15. Get 2 tbsp Oil

Boil and simmer, until fish is tender and the desired thickness of sauce is attained. Pomfret in Mustard Sauce is ready. Add thinly sliced ginger to the fish before steaming to help to mask the fishy smell. The ginger must be thinly sliced to give a more fragrant aroma; Once the fish is steamed, immediately place the spring onions on top of the fish and pour very hot oil over it.

Steps to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
  2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
  3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
  4. Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………

Mix the paste with the coarsely ground coconut and the coconut milk. Make coconut curry paste: Tip grated coconut into a wet grinder or small blender. Add fried fish and bring the. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste - A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Talking of fish steamed in banana leaves, one can't be married to a Parsi (like I am) and not talk of their flagship dish, Patrani Machhi. In patrani, the fish of choice is pomfret (on the bone and not filleted unlike in patoori) and the core marinade has grated coconut, crushed green chilies, coriander and mint leaf paste, lime juice and sugar.

So that’s going to wrap this up with this exceptional food steam  pomfret  fish  with  mustard seeds  paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!