Baked honey mustard chicken
Baked honey mustard chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked honey mustard chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.

Baked honey mustard chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked honey mustard chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked honey mustard chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked honey mustard chicken:
  1. Prepare 6 boneless, skinless chicken breast halves
  2. Prepare 1 salt and pepper to taste
  3. Make ready 1/2 cup honey
  4. Get 1/2 cup prepared mustard
  5. Take 1 tsp dried basil
  6. Prepare 1/2 tsp paprika
  7. Get 1/2 tsp dried parsley

In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts. Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.

Instructions to make Baked honey mustard chicken:
  1. Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
  2. Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
  3. I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make.

I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken recipes (or any other meat for that matter) because for me it's hard to get a good picture of it. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. If you have time, marinate the chicken breasts for an hour or two before baking.

So that’s going to wrap it up for this exceptional food baked honey mustard chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!