Honey Mustard Baked Cod
Honey Mustard Baked Cod

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey mustard baked cod. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Mustard Baked Cod is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Honey Mustard Baked Cod is something that I have loved my entire life. They are nice and they look wonderful.

Whisk honey, mustard, and vinegar together.. This sheet pan recipe is such an easy and delicious way to cook cod. Combine the mustards, yogurt, mayonnaise, and honey in a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey mustard baked cod using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Baked Cod:
  1. Take 2 cod filets
  2. Get 2/3 cup honey
  3. Prepare 1/2 cup dijon mustard
  4. Make ready 1/3 cup champagne vinegar
  5. Take 1 tbsp dried tarragon
  6. Prepare 1 salt and pepper

Whisk honey, mustard, and vinegar together. Marinate cod for one hour in half of the marinade. Top with other half of marinade. Save any remaining marinade for other uses.

Instructions to make Honey Mustard Baked Cod:
  1. Whisk honey, mustard, and vinegar together. Add spices. Whisk.
  2. Marinate cod for one hour in half of the marinade.
  3. Lay cod on baking sheet. Top with other half of marinade. Save any remaining marinade for other uses.
  4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
  5. Variations; White wine, lager, capers, lemon, parsley,

Learn how to cook great Honey mustard glazed cod. Crecipe.com deliver fine selection of quality Honey mustard glazed cod recipes equipped with ratings, reviews and mixing tips. Get one of our Honey mustard glazed cod recipe and prepare delicious and healthy treat for your family or friends. In a small bowl, combine Dijon, honey, and mayonnaise until smooth (alternatively, you can use prepared honey mustard). In a shallow bowl or plate, combine panko, pecans, parmesan, and salt.

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