Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rai (mustard) mirch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fill the pickle in glass bottle. Add oil and close the lid. Green Chilli Pickle' is ready to be served.
Rai (mustard) mirch is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rai (mustard) mirch is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rai (mustard) mirch using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rai (mustard) mirch:
- Make ready 100 gm green chilli chopped
- Prepare 1 tbsp crushed rai or mustard seeds
- Get 1 tbsp fennel seeds
- Get 1 pinch hing
- Get to taste Salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp mustard oil
It is a flavourful preparation of capsicum. Hari Mirch Rai Achar (Green Chili Pickle with Red Mustard seeds) is a famous pickle from India. We usually make this achar during winter season. Hari Mirch ka rass wala achar has the word rass (Juice) because of the presence of Lemon juice.
Instructions to make Rai (mustard) mirch:
- Mix all ingredients together and mix well
- It's ready to eat after 1 day
This makes the pickle tangy in flavor. The Green chili that we are using are long and sleek. This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf life. The pungent taste of mustard ( rai / kali sarso) gives nice flavor to this pickle.
So that’s going to wrap it up with this exceptional food rai (mustard) mirch recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
