Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chatu besara(mushroom with mustard paste). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chatu Besara(Mushroom with Mustard Paste) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chatu Besara(Mushroom with Mustard Paste) is something which I have loved my whole life.
Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow gourmet and medicinal mushrooms on logs and stumps. Chatu Besara is a yummy nutritious vegetable dish mostly popular in the state of Odisha.
To get started with this particular recipe, we have to prepare a few components. You can cook chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
- Prepare 250 g button mushroom
- Make ready 50 g green peas (optional)
- Prepare 1 tomato chopped
- Get 1 onion chopped
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready To taste salt
- Take Coriander leaves (few) for garnishing
- Prepare For Mustard Paste
- Prepare 1 tbsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 5-6 garlic cloves
- Prepare 2-3 dry red chillies
Same veggies,meat and same old spices. So a little variation in our regular meal makes us happy. Got some really fresh mushroom on my way back to. Wait for all the water evaporates from the pan.
Instructions to make Chatu Besara(Mushroom with Mustard Paste):
- To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
- Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
- Shallow fry the mushrooms for 3-4 minutes and keep aside.
- Make a fine paste out of the ingredients listed under "For Mustard Paste".
- Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
- Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
- Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
- Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.
Your Chhattu besara is ready for lunch or dinner table. Mushroom in mustard paste Clean the mushroom ,then cut into small pieces. Add red chilly powder & haldi. Let the curry cooks in a medium flame. Lau Besara is preapared by cooking Bottle gourd in a paste of mustard.
So that’s going to wrap it up with this special food chatu besara(mushroom with mustard paste) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
