Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. Here is how you cook it. You need Can of tomatoes sauce.
Rice Kibbeh 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice Kibbeh 2 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kibbeh 2:
- Prepare 12 Frozen rice kibbeh
- Prepare Can tomatoes sauce
- Make ready 5 pound Lamb chop
- Prepare 1 Onion chopped
- Prepare 3 turnip chopped bite size
- Make ready 2 cups Swiss chard chopped
- Prepare Head garlic chopped half
- Take 1 tablespoon each
- Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Take 8 cups warm water
Aside from the fact that it is one of my personal favourites, I genuinely couldn't begin to tell you how many times I've made it if my life depended on it. With both the bowl of kibbeh dough and the filling near, you can begin stuffing the kibbeh. Drain on a rack lined with paper towels. Mix chopped onions with minced Lamb, in a food processor, then add spices, salt, and saffron with rose water.
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
Grind the soaked rice to powder. Add the mince Beef and salt, mix and put twice in food processor. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Chickpeas: The goal of the process here is to skin and halve the chickpeas.
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