Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.
Fish Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Samosa:
- Make ready 2 Tablespoons refined Oil
- Get 1 Cup Maida
- Make ready as per taste Salt
- Prepare 1/2 teaspoon Ajwain
- Make ready 4-5 Cloves for making eyes eyes of the fish
- Get 1/2 Cup Water as required or approx
- Make ready as required Oil for deep frying
- Prepare Stuffing:
- Prepare 4-5 Patato boiled and mashed
- Get 1 Onion finely chopped
- Prepare as needed Little coriander leaves chopped
- Prepare 1 Tablespoon Mayonnaise
- Make ready 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon chaat masala powder
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon tomato sauce
Delicious Short Eats In Sri Lanka. Home » SAMOSA RECIPE - FISH AND CHEESE SAMOSA. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. It is a delicious & strong flavored fish dish. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap this up with this special food fish samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
