Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-fat honey mustard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. See recipes for Honey mustard and garlic cubed pork chops too. Non-Fat Honey Mustard Delicious and healthy Honey Mustard.
Non-Fat Honey Mustard is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Non-Fat Honey Mustard is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have non-fat honey mustard using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Fat Honey Mustard:
- Make ready 1/2 cup Greek Yogurt - Fat Free
- Get 1/4 cup honey
- Make ready 1/4 cup Spicy Brown Mustard
- Prepare 2 tbsp lemon juice
Doesn't get much better than that. Add the mustard, honey, lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass. Shake (or stir/whisk) well until combined. Give it a taste and adjust ingredients as needed.
Steps to make Non-Fat Honey Mustard:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Store in the fridge in a sealed container for up to a week. Choose local raw honey if you can as it will still contain enzymes and be lower on the glycemic index. Mass-produced honey is heated and processed, which destroys it's enzymes and nutrients and makes it higher on the glycemic index. This Oil-Free Honey Mustard Dressing is a simple recipe, with virtually no prep time. You don't even need a blender so clean-up is a breeze.
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