Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ali's honey mustard chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ali's Honey Mustard Chicken Inspired by another recipe I saw on here I scoured my fridge for ingredients and adapted the recipe to suit my family. Ali's Honey Mustard Chicken step by step. Mix mustard, honey, Greek yoghurt and paprika together.
Ali's Honey Mustard Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ali's Honey Mustard Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ali's honey mustard chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ali's Honey Mustard Chicken:
- Take 6 chicken breasts
- Make ready 3 tbsp Dijon mustard
- Take 3 tbsp natural Greek yoghurt
- Get 3 tbsp honey
- Take 1 tsp paprika
- Make ready 6 basil leaves
- Take 1 olive oil (I use the oil from my "preserved basil" recipe
- Make ready 1 salt & pepper
As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Sprinkle with parsley and extra honey mustard may be served on the side.
Steps to make Ali's Honey Mustard Chicken:
- Pre-heat oven to 180°C
- Mix mustard, honey, Greek yoghurt and paprika together
- Lightly oil baking dish using basil oil and lay chicken breasts in it
- Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
- Place in oven and cook for 30 mins
- Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
- Serve with rice and green veggies
Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken to coat. Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
So that’s going to wrap it up with this special food ali's honey mustard chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
