Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry with mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste.
Fish curry with mustard sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish curry with mustard sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish curry with mustard sauce:
- Prepare 4 pieces rohu fish
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Take 1-4 green chillies
- Make ready 3 tbsp mustard oil
- Make ready 2 tbsp mustard seeds
- Take 3 Tomatoes
- Prepare as required Coriander leaves for garnishing
Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Some of the delectable fish dishes with sorshe baata / mustard paste are - our famous sorshe bhapa ilish / Hilsa in mustard sauce and sorshe narkel chingri / shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base and parshe macher jhaal. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor.
Steps to make Fish curry with mustard sauce:
- Marinate the fish steaks with little turmeric powder and salt. Keep aside.
- Powder yellow mustard seeds to yield the required amount for curry as per recipe.
- Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
- Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
- Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
- Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
- Reduce heat and cook for anouther couple of minutes until it darkens a little.
- Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
- Pan-fry the marinated fish steaks in mustard oil until golden brown.
- Add the fish to the mustard sauce and cook for a couple of minutes more.
- Garnish with coriander leaves and serve hot with steamed rice.
This traditional Bengali recipe is actually really easy, and tastes delicious. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. I still remember the first time I had this special fish curry. Once the fish is cooked remove carefully from the pan (reserve the sauce).
So that’s going to wrap this up for this special food fish curry with mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!