Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mustard and lime chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When I added these mustard, garlic, lime-marinated chicken breasts to our dinner menu, I was picky about the meat I chose. Air chilled chicken is a must, but I also recommend looking for organic, free-range, and antibiotic-free. After picking out the best quality chicken within your budget, using the best chicken marinade is key.
Mustard and Lime Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mustard and Lime Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mustard and lime chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mustard and Lime Chicken:
- Prepare 2 large Chicken Breasts
- Take 1 Tablespoon Whole Grain Mustard(or any)
- Make ready Lime Juice
- Take Olive Oil
- Prepare Black Pepper
Remove chicken from marinade and add to skillet. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt.
Instructions to make Mustard and Lime Chicken:
- Slice the chicken about 1 cm thick, then cut into smaller pieces. Throw into a large fry pan with a little Olive Oil, several squirts of Lime Juice and Black Pepper. Stir around and cook gently until all pieces are done on the outside.
- Add the Mustard and cook for a further 5-10 minutes until cooked through and nearly all the liquid has gone. Turn up the heat and brown all sides. Done!!
- Cool down for lunch boxes or eat while hot, the choice is yours!
Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer!
So that is going to wrap it up with this special food mustard and lime chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
