Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon mustard sausage bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The classic pig-in-a-blanket pairs well with this sweet mustard-y dipping sauce. Remove the kielbasa from package and slice into a small bites. Pan sear the kielbasa bites on low heat in a pan.
Dijon mustard sausage bites is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dijon mustard sausage bites is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon mustard sausage bites:
- Prepare 1 packages Beef kielbasa
- Prepare 1/4 cup dijon mustard
- Get 1 tbsp maple syrup
- Prepare 1 appetizer sticks
Add kielbasa and preserves mixture to a crock pot and cook on low or high until heated through. Coming at y'all today with an easy Italian sausage appetizer that is only TWO ingredients, plus mustard dipping sauce! These little wine sausage bites are seriously going to be the biggest hit at your next party. I'm not sure what I initially expected "mustard pasta" to taste like.
Instructions to make Dijon mustard sausage bites:
- Remove the kielbasa from package and slice into a small bites
- Pan sear the kielbasa bites on low heat in a pan
- Once the kielbasa bites brown remove and put into a bowl
- Add the dijon mustard and the maple syrup and toss the kielbasa
- Start to stick the bites with appetizer sticks line up on a dish and enjoy
A combination similar to sausage and peppers, which I was used to eating with mustard? Smoked Sausage Bites With Honey Mustard Dip Yellow Bliss Road. refrigerated crescent rolls, sausage links, mustard, honey. In the same skillet, stir in the jelly, soy sauce and mustard. Return sausage to the pan and heat through. Add sausage slices and cook until desired look.
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