Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something which I have loved my whole life.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে #traditional This is the kind of everyday fish curry/Gravy recipe that you need in your life. This Gravy works beautifully with Pomfrets,red snapper and prawns also. You can definitely use these fishes instead Surmai.
To get started with this particular recipe, we have to prepare a few components. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Prepare 3 pieces surmai fish
- Prepare 2 tablespoon chopped onions
- Make ready 4-5 green chillies
- Get 4-5 tablespoon mustard paste
- Make ready 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 teaspoon coriender powder
- Make ready 2 chopped tomatoes
- Make ready Oil for frying
- Make ready Salt as required
- Take Water as required
Steps to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
So that’s going to wrap it up with this special food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
