Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mashed potatoes in mustard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place the potatoes into a large pot and cover with salted water. While potatoes are simmering, in a small saucepan heat milk with. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan.
Mashed potatoes in mustard sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mashed potatoes in mustard sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes in mustard sauce:
- Get 3 medium sized sweet potato tubers
- Prepare 2 medium sized potatoes
- Take Salt
- Prepare 1 tea spoon of coarsely ground roasted black pepper
- Prepare 3 table spoons of fresh cream
- Prepare 1 table spoon of salted butter
- Take 1 table spoon of mustard sauce
- Make ready 1 sprig freshly chopped coriander
Serve the sliced steaks with the mashed potatoes and roasted brussels sprouts. Top the steaks with the sauce. Now add in white wine or water and deglaze the pan. Add in mustard and mix well.
Instructions to make Mashed potatoes in mustard sauce:
- Cut all the potatoes into chunks and boil them in salted water till tender
- Drain the potatoes of excess water and transfer to a mixing bowl
- Add all the other ingredients into the mixing bowl
- With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
- You can warm this dish before serving it with meat
Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min. Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies. Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Bring a pot of salted water to a boil.
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