Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
Aloo matar mustard is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo matar mustard is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar mustard using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar mustard:
- Make ready 1/2 kg Potato
- Make ready 250 gm Green peas
- Prepare 50 gm Yellow mustard
- Prepare 1/4 tsp Fenugreek seeds
- Make ready 8-9 cloves Garlic
- Get 3 tsp lemon juice
- Take 1/2 tsp Cumin
- Prepare 1 tsp chilli powder
- Prepare 2 tsp coriander powder
- Prepare Salt as per taste
- Prepare 50 gm mustard oil
- Prepare as needed Coriander leaves
This a very easy dish that no one can go wrong. Even beginners can try this dish. The curry is flavorful and moderately spicy. Restaurant style aloo matar is easier to create at home than you think!
Steps to make Aloo matar mustard:
- Cut the potatoes in diced.
- Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
- Make the fine paste of mustard,cumin and garlic.
- Heat the oil in same pan and add fenugreek seeds and add mustard paste.
- Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
- When the aroma comes out from the spices add fried potatoes and peas.
- Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.
This simple recipe will give you step by step instructions to recreate the restaurant-like magic at home! My today's recipe is humble aloo matar which has gained its place in all restaurant's menu since time immemorial and for quite right reasons too. Recipe of Gujarati Aloo Matar with step by step pictures. To make this simple easy curry of potato green peas, we will following ingredients. Potato, green peas (frozen or fresh), ginger, green chilies, bay leafs, oil and some usual indian spices like mustard, cumin etc.
So that’s going to wrap it up for this exceptional food aloo matar mustard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
