Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my moms mustard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Moms Mustard Greens is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Moms Mustard Greens is something which I’ve loved my entire life.
Great recipe for My Moms Mustard Greens. I grew up eating a lot more mustard greens than collards. The best way to remove that bitterness is to cook them with a few flavorful ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have my moms mustard greens using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Moms Mustard Greens:
- Get 2 lb mustard greens
- Take 1 tbsp sugar
- Take 2 tbsp apple cider vinegar
- Prepare 1 quart water
- Make ready 1 tbsp salt, more if needed
- Take 1/4 lb bacon
We have been growing and eating it for years. The problem is that the Mustard Greens are very small. I don't know what type of fertilizer my mom uses but all I know is the kind she uses is not working and she is complaining. We wasted so much water on it and it just doesn't grow any bigger.
Instructions to make My Moms Mustard Greens:
- Look over the greens and wash them very well
- Put the salt, bacon water, vinegar, and sugar. Bring to boil. Chop the mustard greens add to liquid cover cook till tender.
- Serve hope you enjoy!
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens). Adding salt and fat will help balance the bitterness of the greens. Just submerge the mustard greens and onions in the solution, cover with lid and leave on counter in a warm spot such as by a window.
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