Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot mustard chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tender chicken thighs cooked to a golden perfection with tons of flavor in a finger-licking-good honey mustard sauce. Serve this Instant Pot Mustard chicken with mashed potatoes, pasta, rice, or steamed vegetables. Garnish with chopped fresh herbs, and extra parmesan cheese if desired.
Instant Pot Mustard Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Mustard Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mustard Chicken:
- Make ready 450 gms Zorabian Breast Boneless Chicken
- Get 1 Juice of Lemon
- Get 1/2 tsp Turmeric Powder
- Make ready As required Salt
- Make ready Grind to a smooth paste:
- Make ready 1 tbsp Mustard Seeds
- Take 4-5 Green Chillies
- Make ready 3-4 cloves Garlic
- Take 1 tsp Cumin Seeds
- Prepare For Tempering:
- Take 2 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Take 2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Take 2-3 Whole Red Kashmiri Chillies
Tips for using the Instant Pot. When using the Instant Pot for making honey mustard chicken, it's important to remember a. If you don't have an Instant Pot, you can make this Honey Mustard Chicken in a slow cooker, or on your stove top. If you use a slow cooker, make sure not to overcook it.
Steps to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
For stove top, just pan-fry the chicken and then add in the Sauce. Simmer on low heat and cook until the chicken meat is tender. So this Instant Pot honey mustard chicken is a great example. Easy and quick recipe, very simple ingredients, healthy and tastes amazing! I have this Instant Pot, it's my favorite!
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