Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry mustard with sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat margarine saute shallots, garlic, red chili and tomatoes. At the last moment, add the mustard mixture and stir briskly to coat. Toss with lemon juice and serve.
Stir-fry Mustard with Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-fry Mustard with Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Get 1 bounch of mustard greens
- Prepare 250 grams bean sprouts
- Get 2 tablespoon margarine
- Get 3 shallots, sliced
- Prepare 2 garlic, sliced
- Get 5 chillies, diced
- Prepare 2 bay leaf
- Make ready 1 cm galangal, bruised
- Take 1 teaspoon mushroom broth
- Take to taste Salt
- Prepare Enough water
In a straight-sided shallow saute pan, heat the canola oil over. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high.
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy mustard + Egg Noodles + Kielbasa = Quite Tasty! My family loved the Brussel sprouts, as they absorb some of the flavor from the sausage and onions. I love cooking with Brussels sprouts.
So that’s going to wrap this up with this special food stir-fry mustard with sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
