Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato in mustard gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The potatoes blend very well with the mustard sauce making this dish a lip-smacking one! I have not cooked with mustard sauce before but have used it in my sandwiches, burgers and wraps. I think, this is the only recipe where I have used it in a gravy or curry and am very pleased with the result.
Potato in Mustard Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato in Mustard Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato in mustard gravy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato in Mustard Gravy:
- Get 2 Potaoes (slice it)
- Prepare 2 tablespoons Yellow Mustard paste
- Make ready 2 tablespoons Curd
- Take To taste Salt
- Get 1 pinch Asafoetida
- Prepare 1/2 teaspoon Black pepper powder
- Take 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Make ready 1/4 teaspoon Black mustard seeds
- Prepare 1 1/2 teaspoon Garlic paste
- Get as required Oil (for making)
Add the shallots and cook until soft. Over a gentle heat, melt the oil and butter in a large saucepan. Add the finely sliced onion and cover the pan with a lid. In a heavy saucepan over medium heat, melt butter.
Instructions to make Potato in Mustard Gravy:
- In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
- Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
- Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
- Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
- Now add curd in it and cook it until spices mix starts leaving sides of the wok.
- Now add water in it as per the requirement and bring it to a boil.
- Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
- Potato in mustard gravy is ready to serve now.
Blend in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Meanwhile, to make the gravy, heat a knob of butter in a pan then cook the onion until golden and soft. Stir in the flour, cooking until it darkens a little. Step by Step Photos on how to make Potato Capsicum Gravy.
So that’s going to wrap it up with this special food potato in mustard gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
