Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mustard balsamic pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mustard Balsamic Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mustard Balsamic Pork Chops is something which I’ve loved my whole life.
These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! Tired of the same boring, bland pork chops? Then you'll want to try these tender and juicy Mustard Balsamic Pork Chops that are loaded with so much flavor!
To get started with this recipe, we have to prepare a few components. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Prepare 6 Center Cut Pork Chops
- Get 2 Tbsp Mustard (grainy)
- Get 1/4 Cup Balsamic Vinegar
- Get 1/4 cup Olive or Vegetable oil
- Make ready 2 Tbsp cup Mustard (grainy)
- Make ready 1 Tbsp Rosemary (Fresh or Dry)
- Take 2 Tsp Salt
- Make ready 2 Tsp Black pepper
- Make ready 2 Tsp Garlic Powder
This week pork chops were a great price at the grocery store, so I snatched them up. We usually grill our pork chops, but this week has been super windy, so I decided to bake them instead. I marinated them with two of my favorite marinade ingredients: mustard and balsamic vinegar. Grilled, juicy, bone-in pork chops with zucchini fries.
Steps to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
The slightly sweet taste of roasted carrots really complements the pork. Mashed sweet potatoes is a delightfully simple side dish that goes great with pork.; Heat up a can of corn and jazz it up just a tad with some lime juice, a spoon of sour cream and generous sprinkle of Tajín (this recipe is called eloté).; Make a simple side salad with lettuce. Flip the chops over, they should be golden brown. Flip once more and pour the remaining sauce on the pork chops. Remove to a plate and pour any pan juices over the meat.
So that is going to wrap it up for this special food mustard balsamic pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
