Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi samosa is something which I have loved my whole life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi samosa:
- Make ready 2 cups Maida
- Get half teaspoon Ajwain
- Get as required Salt
- Prepare 4 tbsp Melted ghee
- Get as required Water
- Take For stuffing:
- Prepare 4 nos Boiled potatoes
- Make ready 2 tsp Ginger chopped
- Take 1/2 tsp Cumin seed
- Make ready 1 tsp Crushed raw coriander seed
- Make ready half tsp Chat masala powder
- Get tsp Garam masala powder quarter
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready as required Salt
- Take 1 tsp Chopped mint
- Make ready 1/4 cup Boiled frozen green peas
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
Learn to make the best samosa pastry, delicious filling and watch the. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Samosa Recipe Punjabi, How To Make Samosa
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