Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with mushrooms & mustard. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Chicken cutlets are sauteed with button mushrooms for a quick and delicious one-skillet meal. Chef John really shows off the flavor of chicken and mushrooms.
Chicken with Mushrooms & Mustard is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken with Mushrooms & Mustard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken with mushrooms & mustard using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with Mushrooms & Mustard:
- Prepare 4 Chicken Breast Halves
- Prepare 2 tbs Flour (with salt and pepper added)
- Take 2 tbs Vegetable Oil
- Make ready 1 tbs Butter
- Get 1 Small Onion, chopped
- Make ready 1 cup Mushroom, thickly sliced
- Prepare 1 ⁄2 cup Light Cream
- Make ready 1 tbs Fresh Parsley, chopped (or use cilantro)
- Prepare 1 tbs Dijon Mustard
- Take 1 tbs Lemon Juice
Chicken and mushrooms have been saving dinner for years now. Add the sherry or broth, green onions, garlic, salt and pepper. Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated. Add the mushrooms to the bowl of chicken and cover.
Instructions to make Chicken with Mushrooms & Mustard:
- Pound breasts until 1/4" thick. Dredge in flour mixture.
- Heat oil over medium heat. Add chicken and saute about 7 minutes, turning once. Remove and keep warm.
- Add butter to frypan and increase heat to high. Add onion and mushrooms. Saute about 5 minutes. Reduce heat to low.
- Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly.
- Add juices from chicken into cream mixture. Pour sauce over chicken and serve.
Add the sauce ingredients but DO NOT ADD SALT. Cook in the same skillet so it absorbs the chicken and buttery mushroom garlic flavors left behind. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste.
So that is going to wrap it up with this special food chicken with mushrooms & mustard recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
