Honey Mustard Chicken
Honey Mustard Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.

Honey Mustard Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Honey Mustard Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey mustard chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken:
  1. Take 230 grams Chicken thigh
  2. Get 1 dash Salt and pepper
  3. Prepare 1 tbsp White flour
  4. Get 1 tbsp Vegetable oil
  5. Make ready 5 grams Butter
  6. Make ready 1 tbsp ☆Honey
  7. Make ready 1 tbsp ☆Japanese mustard
  8. Make ready 1 tbsp ☆Water
  9. Prepare 1/2 tbsp ☆Soy sauce

Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.

Instructions to make Honey Mustard Chicken:
  1. Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
  2. Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
  3. Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
  4. Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
  5. When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
  6. Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
  7. Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
  8. It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Whisk in oil, honey, mustard, garlic and paprika.

So that is going to wrap this up with this special food honey mustard chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!