Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard bhindi masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mustard Bhindi Masala is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mustard Bhindi Masala is something which I have loved my whole life.
Once hot, toss in the cumin and mustard seeds. Once it stops spluttering, add green chilli and onions. Stir-fry on medium heat until browned.
To begin with this particular recipe, we must first prepare a few components. You can cook mustard bhindi masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Bhindi Masala:
- Make ready 300 gm Bhindi
- Make ready 2 tbsp Yellow and black mustard & khus khus paste
- Prepare 2-3 pieces Green chilli
- Get 2 tbsp Mustard oil
- Make ready 1/2 Tomato medium size
- Get 1/2 tsp Kalonji
- Make ready 2-3 pieces Red chilli whole
- Take 1 tsp Turmeric powder
- Prepare to taste Salt
Keep Aside It is medium spicy with full of complex flavors with dominating mustard oil flavor. Speaking of pickle spices, here I have used mustard seeds, fenugreek seeds and fennel seeds powder. Apart from this, regular usual spices are also added. Making this achari bhindi sabzi in mustard oil makes it more pickley (if that is a word!!).
Instructions to make Mustard Bhindi Masala:
- Take a mixer grinder and add mustared seeds, khus khus and green chilli and blend it and make a smooth paste.
- Heat oil in a pan add Bhindi and fry it and keep it aside.
- Add Kalonji and red chilli whole then add tomato and satue. Add mustared paste and satue. Add salt and termeric powder and mixed.
- Add fried bhindi and mixed. Cover and cook it 3-4 min and then add little bit of water and cook it 4-5 min.
- Add little bit of mustared oil and mixed and served hot with boiled rice.
To make Bhindi Masala, you will need Bhindi, Onions, Tomatoes, Ginger, Garlic, Cumin Seeds, Coriander powder, Red Chilli Powder, Turmeric Powder, Salt and Dry Mango Powder. The addition of dry mango powder really enhances the tastes and adds that twist of tanginess to the dish. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it.
So that’s going to wrap it up for this special food mustard bhindi masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
