Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panko crusted honey mustard salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. The mustard will help the panko adhere.

Panko Crusted Honey Mustard Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Panko Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Prepare 2 (6 oz) salmon fillets
  2. Get 1 1/2 Tbsp dijon mustard
  3. Take 1 1/2 Tbsp honey
  4. Take 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Take 1 tsp lemon zest
  8. Make ready 2 Tbsp olive oil
  9. Get Salt and freshly ground black pepper

Press the panko mixture thickly on top of the mustard on each salmon fillet. In a small bowl combine melted butter, honey, Dijon mustard, salt and black pepper. Mix together panko breadcrumbs, chopped nuts and parsley. Season salmon with salt and pepper, then spoon the mustard mixture over the salmon fillets and top with panko-nut mixture.

Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

The mustard will help the panko adhere. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment. Name * Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl.

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