Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home style mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home style Mutton Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Home style Mutton Curry is something that I’ve loved my entire life.
ABOUT Home style Mutton Curry RECIPE. A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton.
To begin with this recipe, we must prepare a few ingredients. You can have home style mutton curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home style Mutton Curry:
- Prepare 1 kg Mutton
- Prepare 200 ml water
- Make ready 5 big Onions thinly sliced
- Make ready 1 tomato chopped
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp curry leaves
- Get 1 tbsp black pepper powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Kashmiri chilli powder
- Take 2 tbsp coriander powder
- Make ready 1/2 tbsp Garam masala powder
- Make ready to taste Salt
- Make ready 2 tsp refined oil
This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. This is her Traditional Family Recipe and she calls this Mutton Rassa. What I like about this Mutton Curry Recipe is its mind-blowing Aroma.
Instructions to make Home style Mutton Curry:
- Wash the mutton and cut into medium sized pieces.
- In a pressure cooker, heat the oil, fry the onions till they are golden brown.
- Add ginger garlic paste and fry for 10 mins
- Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
- Add mutton pieces and fry well.
- Add water and cook in pressure cooker for 1 hour.
- Relish it hot with steamed rice, Appam or Dosa
The amazing variety of mutton curry recipes we Indians have from different states, are simply outstanding. Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Meanwhile heat oil add jeera and khare masale (badi elaichi, tej patta, dalchini, laung, choti elaichi), khadi lal mirch and a few black pepper seeds. The gravy is very flavourful and goes well with steamed rice, Appam or Idiappam.
So that’s going to wrap this up for this exceptional food home style mutton curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
