Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdogs with mustard green, apple slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hotdogs with Mustard Green, Apple Slaw is something which I’ve loved my entire life.
Hotdogs with Mustard Green, Apple Slaw instructions. Make sure the mustard greens are chopped well. Slice the apple and add the lemon juice, coating the apple.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Take 2 cups mustard greens
- Get 2 tablespoons pickled radish see my recipe fried pickled radish
- Make ready 1/2 cup sliced apples
- Take To taste kosher salt
- Take 1 tablespoon lemon
- Get 1-1/2 tablespoons extra virgin olive oil
- Get 1/4 pound hotdogs 2 of them
- Prepare 2 slices hotdog buns
Check our our Bacon Paste BBQ Chicken Kebabs! Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw.
Steps to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
The ideal midweek meal for one or two. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. But the history of mustard slaw and hot dogs goes back to pool rooms in Tennessee and Alabama that served their unique signature version atop dogs and hamburgers.
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