Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted mustard potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toss the onions and potatoes together on the sheet pan. Toss the potatoes from time to time with a metal spatula so they brown evenly. Toss the potatoes from time to time with a spatula so they brown evenly.

Roasted Mustard Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Mustard Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Prepare 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Get 1/2 cup dijon mustard (regular or whole grain)
  3. Take 2 tbsp butter, melted
  4. Make ready 2 tbsp fresh lemon juice
  5. Make ready 1 tsp lemon zest, grated
  6. Make ready 3 garlic cloves, minced
  7. Take 1 tbsp dried oregano
  8. Take 2 tbsp grated parmesan cheese
  9. Take 1 tsp sea salt
  10. Take 1/2 tsp freshly ground black pepper
  11. Prepare 5 cup potatoes, cut into approximately 3/4 inches

Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party!

Instructions to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

Even if you don't like mustard, you're going to love these roasted potatoes! An Easy Side Dish Recipe For Parties Or Family Dinners I love summer. Summer and Spring are absolutely my favorite times of year. I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. Toss the potatoes with the mustard herb coating and spread on a baking sheet.

So that is going to wrap it up for this special food roasted mustard potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!