Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. I am so happy to share my recipes with everyone Remember to like, comment and subscribe Cards and Letters are Welcome Please send them to: Mrs.
Mustard fried chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mustard fried chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mustard fried chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard fried chicken:
- Make ready 2 lb chicken pieces
- Prepare mustard
- Prepare 1 envelope sazon goya for every half cup flour
- Prepare 1 cup all purpose flour
- Make ready cayenne pepper
- Make ready oil for frying
- Prepare dash worcestershire sauce
Which kind of chicken would you like in the recipe? Chicken Wings Chicken Breasts Chicken Legs Chicken Thighs Chicken Fillets Any Type of Chicken. This search takes into account your taste preferences. In this video we follow our fellow YouTuber's recipe for Mustard fried chicken!
Steps to make Mustard fried chicken:
- Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire's sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight.
- Mix Sazon goya, flour and cayenne thouroughly
- Heat oil for frying on medium high heat
- Take chicken pieces, still covered in mustard mixture and coat in flour
- Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size
- Enjoy
She has many great dishes but this on. The mustard (plus salt) works the way that buttermilk does, as it's acidic and tenderizes the meat while flavouring it at the same time. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper. Prepare to fall madly in love with this Creamy Dreamy Mustard Chicken Recipe.
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