Steamed fish with mustard sauce
Steamed fish with mustard sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with mustard sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ABOUT Bengali Bhapa Mach (Steamed Fish in spicy mustard sauce) RECIPE. Bhapa Mach means steamed fish where Bhapa depicts for Steaming. In this authentic dish, the fish is steamed in a spicy paste of mustard, yogurt and hot green chillies.

Steamed fish with mustard sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed fish with mustard sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish with mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with mustard sauce:
  1. Make ready 4 Katle fish pieces
  2. Prepare 2 tbsp White Mustard seeds paste
  3. Take 1 tsp Poppy (posto) seeds
  4. Make ready 4 Slitted green chilli
  5. Get 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get To taste Sugar
  8. Prepare 1 tsp Salt
  9. Prepare As needed Mustard oil
  10. Prepare 2 tsp Lemon juice

All you need is a good mixer or food processor, a strainer and a good working microwave oven. The star of the dish is mustard sauce, which is prepared by ground mustard seeds paste. The star of the dish is mustard sauce. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful mustard flavor into the fish.

Steps to make Steamed fish with mustard sauce:
  1. Marinate fish with half a lemon juice, cover & rest it for 15 mins
  2. After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min..
  3. Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt..
  4. Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon..
  5. Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container
  6. In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins
  7. After 20 min switch off the flame and after container cool down take out from water…OPEN AND SERVE IT HOT WITH SOME RICE

The mustard paste in this recipe is strained to avoid any bitterness in the mustard sauce(a tip given by my mother). Remove from the steamer (or oven if used) and serve with steaming hot rice. Hilsa is the much loved seasonal fish that every fish eating Bengali loves. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top.

So that’s going to wrap this up with this exceptional food steamed fish with mustard sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!