Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.
Honey Mustard Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey Mustard Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken:
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 tbsp unsalted butter
- Take salt
- Prepare ground black pepper
- Take 1 onion, chopped
- Prepare 1 green bell pepper
- Make ready 1 mushrooms (quantity as you like)
- Take 1 chopped parsley
- Get 4 tbsp honey
- Take 4 tbsp dijon mustard
- Make ready 2 tbsp chicken stock
- Get 8 chicken legs
- Get 2 clove garlic
Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.
Steps to make Honey Mustard Chicken:
- Marinade the chicken with pepper, salt, garlic. Add the chicken stock and let it sit in for about 10 minutes.
- Sautee garlic, mushrooms, bell peppers amd onions in butter and olive oil. Add pepper and salt to taste. Mix for a few minutes before adding the chicken.
- Add the chicken to the pan together with the chicken stock. Mix until chicken gets brown.
- On a separate bowl, mix honey and mustard well then add it to the pan.
- Mix for about 5 minutes making sure the chicken is being coated by the honey-mustard mix.
- Continue cooking in medium low until sauce gets sticky and until chicken gets cooked. Add pepper and salt to taste and top off with parsely. Serve hot.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Whisk in oil, honey, mustard, garlic and paprika.
So that’s going to wrap it up for this special food honey mustard chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
