Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hilsa mustard curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Hilsa fish is commonly known as 'Ilish maachh' in Bengal.
Hilsa mustard curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hilsa mustard curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hilsa mustard curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hilsa mustard curry:
- Make ready 1 kg fish cut into small pieces
- Make ready 2 tbsp mustard seeds
- Make ready 1 tbsp poppy seeds paste
- Prepare 1 tsp green chillies paste
- Take 1 tsp turmeric powder
- Get To taste salt
- Take As needed oil
Follow this Evergreen Hilsa Curry Recipe for the Perfectly Bong Celebration of Food and Festivities. Indian festivals are known for all their zeal, reverence, and of course, the regional delicacies. Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river. Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.
Steps to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can't and for that matter won't go wrong!
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