Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak leaves pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak leaves Pakoras is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Palak leaves Pakoras is something which I’ve loved my entire life. They’re nice and they look wonderful.
Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Rinse the palak or spinach leaves very well and finely chop them. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak leaves pakoras using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak leaves Pakoras:
- Get 5 Tablespoons Gram flour
- Prepare 10 Palak leaves
- Take as per taste Salt as per taste
- Prepare 1/2 teaspoon Ajwain
- Make ready 1 teaspoon Red chili powder
- Take 2 Tablespoons rice flour
- Make ready as required Water
- Make ready As required Mustard oil for deep frying
Take a bowl add the ingredients one by one. Add palak leaves,chick pea flour,onion,cumin seed. Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil. Innovative meal time or evening snack.
Steps to make Palak leaves Pakoras:
- First wash properly the Palak leaves with water.
- Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it.
- The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying.
- Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves.
- Then serve it hot and enjoy.
Here is palak pakora recipe without onion garlic. Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
So that is going to wrap this up for this exceptional food palak leaves pakoras recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
