Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and mustard chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey and mustard chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Honey and mustard chicken is something that I have loved my entire life. They’re fine and they look wonderful.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey and mustard chicken:
- Make ready x boneless chicken thighs
- Prepare mango
- Take honey
- Get tsps seeded mustard
- Make ready rice
- Get red pepper
- Take lemon
- Make ready onion
- Make ready vegetable stock / powder
- Take olive oil
- Take sugar
- Prepare chilli flakes
Set this aside for the time being, as you'll be adding it to the chicken later. Whisk in oil, honey, mustard, garlic and paprika. Pour half the sauce over chicken; reserve remaining for beans. Arrange vegetables around chicken in pan.
Instructions to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.
So that is going to wrap it up with this exceptional food honey and mustard chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
