Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ash gourd mustard bharta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Salad With Asparagus - Snow Peas And Avocado. Ensure it should not get mashed. In a bow add the yogurt
Ash gourd mustard bharta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ash gourd mustard bharta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ash gourd mustard bharta using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ash gourd mustard bharta:
- Get Ash gourd
- Get Green chillies
- Prepare Salt
- Get Mustard oil
- Make ready Kasundi or mustard sauce
In hot oil, add mustard seeds. Add corriander seeds and switch off the stove. Add the tempering to raita and mix well. Healthy raw ash gourd raita is ready in a jiffy!
Steps to make Ash gourd mustard bharta:
- Boil ash gourd and mash them with kasundi, salt and mustard oil.
Enjoy with Chapathi/Phulka. সরিষাবাটা দিয়ে চালকুমড়া রেসিপি The ash gourd is an annual creeping vine that can either climb structures or be allowed to spread out on the ground. This plant features large green leaves and thick stems covered with coarse hairs. Use tamarind only if the buttermilk/yogurt is not sour enough. Grind grated fresh/frozen coconut with green chillies, jeera and turmeric powder adding little water to make a smooth paste and keep aside.
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